Hows and Whys of French Cooking

Hows and Whys of French Cooking
Hows and Whys of French Cooking
Hows and Whys of French Cooking
Hows and Whys of French Cooking
Hows and Whys of French Cooking
Hows and Whys of French Cooking
Hows and Whys of French Cooking
Hows and Whys of French Cooking
Hows and Whys of French Cooking
Hows and Whys of French Cooking
Hows and Whys of French Cooking
Hows and Whys of French Cooking
Hows and Whys of French Cooking
$ 37.95NZD
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ISBN: 0226467406
Stock #: 1606 - 2004/426
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Title: Hows and Whys of French Cooking
Author(s): LACH, Alma S.
Category: Food & Drink
New / Used: Used
Book Type: Large hardcover
Published: 1970
Published By: University of Chicago Press
Edition: 1974
Pages: 635

Condition

Excellent original condition, wear on dust jacket, light spotting on page edges. More images to follow.

About

A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentically French.

Illustrated with b&w drawings.

Includes 3 silk bookmarks.

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