HOWS AND WHYS OF FRENCH COOKING

HOWS AND WHYS OF FRENCH COOKING
HOWS AND WHYS OF FRENCH COOKING
HOWS AND WHYS OF FRENCH COOKING
HOWS AND WHYS OF FRENCH COOKING
HOWS AND WHYS OF FRENCH COOKING
HOWS AND WHYS OF FRENCH COOKING
HOWS AND WHYS OF FRENCH COOKING
HOWS AND WHYS OF FRENCH COOKING
HOWS AND WHYS OF FRENCH COOKING
HOWS AND WHYS OF FRENCH COOKING
HOWS AND WHYS OF FRENCH COOKING
HOWS AND WHYS OF FRENCH COOKING
HOWS AND WHYS OF FRENCH COOKING
$ 39.95NZD
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Stock #: 1606 - 2004/U426
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Title: HOWS AND WHYS OF FRENCH COOKING
Author(s): LACH, Alma S.
ISBN: 0226467406
Category: Cookbooks
New / Used: Used
Book Type: Large Hardcover with Dust Jacket
Published: 1970
Published By: University of Chicago Press
Edition: 1974
Pages: 635

Condition

Excellent original condition, light wear on dust jacket, light spotting on page edges, binding tight. Images depict all need to know detail.

About

A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentically French.

Illustrated with monochrome drawings.

Includes 3 silk bookmarks.

Remarks

Scarce locally

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