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|Title:||Hows and Whys of French Cooking|
|Author(s):||LACH, Alma S.|
|Category:||Food & Drink|
|New / Used:||Used|
|Book Type:||Large hardcover|
|Published By:||University of Chicago Press|
Excellent original condition, wear on dust jacket, light spotting on page edges. More images to follow.
A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentically French.
Illustrated with b&w drawings.
Includes 3 silk bookmarks.