The Butcher's Apprentice : The Expert's Guide to Selecting, Preparing and Cooking a World of Meat
The Butcher's Apprentice : The Expert's Guide to Selecting, Preparing and Cooking a World of Meat
The Butcher's Apprentice : The Expert's Guide to Selecting, Preparing and Cooking a World of Meat
The Butcher's Apprentice : The Expert's Guide to Selecting, Preparing and Cooking a World of Meat
The Butcher's Apprentice : The Expert's Guide to Selecting, Preparing and Cooking a World of Meat
The Butcher's Apprentice : The Expert's Guide to Selecting, Preparing and Cooking a World of Meat
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ISBN: 9781592537761
Stock #: 1783 - SKU: 1912/0001/356
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Title: The Butcher's Apprentice : The Expert's Guide to Selecting, Preparing and Cooking a World of Meat
Author(s): GREEN, Aliza
Illustrated By: LEGATO, Steve
Category: Food & Drink
New / Used: New
Book Type: Large softcover
Published: 2012
Published By: Allen & Unwin/Quarry
Pages: 176

Condition

Brand new with light shelf wear on the covers

About

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Well illustrated

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