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|Title:||The Butcher's Apprentice : The Expert's Guide to Selecting, Preparing and Cooking a World of Meat|
|Illustrated By:||LEGATO, Steve|
|Category:||Food & Drink|
|New / Used:||New|
|Book Type:||Large softcover|
|Published By:||Allen & Unwin/Quarry|
Brand new with light shelf wear on the covers
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.