{"product_id":"breakfast-dishes-and-savouries-by-c-herman-senn-obe-1923","title":"BREAKFAST DISHES AND SAVOURIES by C. Herman Senn OBE 1923","description":"\u003cp\u003eBREAKFAST DISHES AND SAVOURIES\u003cbr\u003e\u003cbr\u003eby C. Herman Senn, OBE\u003c\/p\u003e\n\u003cp\u003eDESCRIPTION\u003cbr\u003eFormat: small cloth board hardcover \u003cbr\u003ePublished: Ward, Lock \u0026amp; Co. 1923\u003cbr\u003eSize (mm): 130 w x 190 h x 20 h\u003cbr\u003ePages: 126\u003cbr\u003eSKU: A5\/2408\/0365\/K573\u003c\/p\u003e\n\u003cp\u003eABOUT\u003cbr\u003eApproximately 250 old recipes with fifty illustrations.\u003c\/p\u003e\n\u003cp\u003eThe chapters include; The breakfast problem, Breakfast Menus, Breakfast Dishes, Savouries, Auxiliaries to breakfast dishes.\u003c\/p\u003e\n\u003cp\u003eThe classic statement of the grand Edwardian British breakfast replete with all manners of cooked and savoury dishes, such as herrings, bloaters, croquettes, rarebits, savouries, cheese straws, game etc.\u003c\/p\u003e\n\u003cp\u003eSenn was the most prolific British cookery writer of his time. Classically trained, Senn worked under Francatelli at the Reform Club in London.\u003c\/p\u003e\n\u003cp\u003eIncludes monochrome images\/illustrations.\u003c\/p\u003e\n\u003cp\u003eCONDITION\u003cbr\u003eExcellent with light wear on covers, marks\/spotting on end papers and page edges, pages otherwise clean, binding tight.\u003c\/p\u003e\n\u003cp\u003eREMARKS\u003cbr\u003eScarce locally\u003cbr\u003eSee our other vintage cook books.\u003c\/p\u003e","brand":"Unicorn Bookshop","offers":[{"title":"Default Title","offer_id":55450880147748,"sku":null,"price":54.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/1901\/6740\/files\/2149381301.jpg?v=1784090408","url":"https:\/\/unicornbooks.co.nz\/products\/breakfast-dishes-and-savouries-by-c-herman-senn-obe-1923","provider":"Unicorn Bookshop","version":"1.0","type":"link"}