{"product_id":"coffee-the-connoisseurs-guide-by-jon-thorn-michael-segal-2007","title":"COFFEE: The Connoisseur's Guide by Jon Thorn \u0026 Michael Segal 2007","description":"\u003cp\u003eCOFFEE: The Connoisseur's Guide\u003c\/p\u003e\n\n\u003cp\u003eby Jon Thorn \u003cbr\u003e\nand Michael Segal\u003c\/p\u003e\n\n\u003cp\u003eDESCRIPTION\u003cbr\u003e\nISBN: 9781845431433\u003cbr\u003e\nFormat: small softcover\u003cbr\u003e\nPublished: Apple Press 2007, reprinted 2009\u003cbr\u003e\nSize (mm): 150 w x 230 h x 20 d\u003cbr\u003e\nPages: 160\u003cbr\u003e\nSKU: A5\/2103\/0300\/U447\u003c\/p\u003e\n\n\u003cp\u003eABOUT\u003cbr\u003e\nAn indispensable reference and invaluable source of inspiration for coffee aficionados and lovers of cafe lattes, cappuccinos and espressos. Expertly researched, the book covers every aspect of choosing and making coffee, from selecting the right freshly roasted Arabica beans to choosing the correct brew to suit your taste.\u003c\/p\u003e \n\n\u003cp\u003eAt its heart is a directory covering the finest unblended coffees in the world. In addition, all specialty estate coffees are included, such as Kona from Hawaii, Yauco Selecto from Puerto Rico, and the world's premium coffee, Jamaica Blue Mountain.\u003c\/p\u003e \n\n\u003cp\u003eIllustrated throughout\u003c\/p\u003e\n\n\u003cp\u003eCONDITION\u003cbr\u003e\nNew with light wear on covers. Images depict all need to know detail.\u003c\/p\u003e\n\n\u003cp\u003eREMARKS\u003cbr\u003e\nScarce locally\u003c\/p\u003e","brand":"Unicorn Bookshop","offers":[{"title":"Default Title","offer_id":55450440073508,"sku":null,"price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/1901\/6740\/files\/43039.jpg?v=1785467264","url":"https:\/\/unicornbooks.co.nz\/products\/coffee-the-connoisseurs-guide-by-jon-thorn-michael-segal-2007","provider":"Unicorn Bookshop","version":"1.0","type":"link"}