{"product_id":"extra-virgin-cooking-with-olive-oil-by-clare-ferguson","title":"EXTRA VIRGIN: Cooking with Olive Oil by Clare Ferguson","description":"\u003cp\u003eEXTRA VIRGIN : Cooking with Olive Oil\u003c\/p\u003e \n\n\u003cp\u003eby Clare Ferguson\u003cbr\u003e\nillustrated by Peter Cassidy\u003c\/p\u003e\n\n\u003cp\u003eDESCRIPTION\u003cbr\u003e\nISBN: 1865033413\u003cbr\u003e\nFormat: medium hardcover\u003cbr\u003e\nPublished: Five Mile Press 2000\u003cbr\u003e\nPages: 144\u003cbr\u003e\nSKU: A4\/2002\/0200\/U413\u003c\/p\u003e\n\n\u003cp\u003eABOUT\u003cbr\u003e\nExtra virgin is the best olive oil -- the cream of the crop. It is the most delicious, the most versatile, and the most beneficial for health. Clare Ferguson takes you on a culinary journey using this most inspiring ingredient -- to discover its history, how it is made, how the trees are grown, and how the fruit is harvested and pressed. Clare helps you understand the unique flavor and character of its oil. There are more than 60 simple-to-prepare recipes, including Provencal Roast Chicken, Catalan Spinach with Pine Nuts, and sweet treats.\u003c\/p\u003e\n\n\u003cp\u003eWell illustrated with colour images.\u003c\/p\u003e\n\n\u003cp\u003eCONDITION\u003cbr\u003e\nAs new, light wear on dust dust jacket, pages as new. Images depict all need to know detail.\u003c\/p\u003e\n\n\u003cp\u003eREMARKS\u003cbr\u003e\nScarce locally\u003c\/p\u003e","brand":"Unicorn Bookshop","offers":[{"title":"Default Title","offer_id":55450423558436,"sku":null,"price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/1901\/6740\/files\/71360.jpg?v=1785467155","url":"https:\/\/unicornbooks.co.nz\/products\/extra-virgin-cooking-with-olive-oil-by-clare-ferguson","provider":"Unicorn Bookshop","version":"1.0","type":"link"}