{"product_id":"fleur-the-life-and-times-of-a-pioneering-restaurateur","title":"FLEUR: The Life and Times of a Pioneering Restaurateur","description":"\u003cp\u003eFLEUR: The Life and Times of a Pioneering Restaurateur\u003c\/p\u003e\n\n\u003cp\u003ewith Nathalie Brown\u003cbr\u003e\nphotography by Aaron Mclean\u003c\/p\u003e\n\n\u003cp\u003eDESCRIPTION\u003cbr\u003e\nISBN: 9781869795528\u003cbr\u003e\nFormat: small card cover with French flaps\u003cbr\u003e\nPublished: Random House 2011\u003cbr\u003e\nSize (mm): 155 w x 235 h x 30 d\u003cbr\u003e\nPages: 258\u003cbr\u003e\nSKU: A5\/2212\/0368\/U301\u003c\/p\u003e\n\n\u003cp\u003eABOUT\u003cbr\u003e\nThe memoir of the characterful restaurateur and national treasure.\u003cbr\u003e\nFleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations. Fleur is brimming with great stories, anecdotes, reminiscences, the conversations had round her table and friendships formed in her establishments.\u003c\/p\u003e\n\n\u003cp\u003eIllustrated throughout with monochrome and colour images.\u003c\/p\u003e\n\n\u003cp\u003eCONDITION\u003cbr\u003e\nAs new with only light shelf wear on covers\/page edges.\u003c\/p\u003e","brand":"Unicorn Bookshop","offers":[{"title":"Default Title","offer_id":55450749501732,"sku":null,"price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/1901\/6740\/files\/69710.jpg?v=1785208696","url":"https:\/\/unicornbooks.co.nz\/products\/fleur-the-life-and-times-of-a-pioneering-restaurateur","provider":"Unicorn Bookshop","version":"1.0","type":"link"}