{"product_id":"the-fine-art-of-food-by-reay-tannahill-1968-1st-edition","title":"THE FINE ART OF FOOD by Reay Tannahill 1968 1st edition","description":"\u003cp\u003eTHE FINE ART OF FOOD\u003cbr\u003e\nby Reay Tannahill\u003c\/p\u003e\n\n\u003cp\u003eDESCRIPTION\u003cbr\u003e\nFormat: medium cloth board hardcover\u003cbr\u003e\nPublished: Folio Society 1968, 1st edition\u003cbr\u003e\nSize (mm): 190 w x 255 h x 15 h\u003cbr\u003e\nPages: 128\u003cbr\u003e\nSKU: A4\/2409\/U122\u003c\/p\u003e\n\n\u003cp\u003eABOUT\u003cbr\u003e\nAn original publication by the Folio Society, this work looks at what people were eating in different areas at different times.\u003c\/p\u003e\n\n\u003cp\u003eIt shows how kitchen logic produced the same answers in widely separated societies – the Indian chapati being related to the Scots oatcake, and the modern American clambake to the food of prehistoric man. It then goes on to discuss the ramifications of trade and how certain foods became international favourites.\u003c\/p\u003e  \n\n\u003cp\u003eIncludes monochrome and colour illustrations.\u003c\/p\u003e \n\n\u003cp\u003eCONDITION\u003cbr\u003e\nImmaculate with only light wear and faint marks on end papers and some pages, otherwise near new, no stamps or inscriptions. Images depict all need to know detail.\u003c\/p\u003e \n\n\u003cp\u003eREMARKS\u003cbr\u003e\nScarce, especially in this condition.\u003c\/p\u003e","brand":"Unicorn Bookshop","offers":[{"title":"Default Title","offer_id":55450922352932,"sku":null,"price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/1901\/6740\/files\/120726.jpg?v=1785965059","url":"https:\/\/unicornbooks.co.nz\/products\/the-fine-art-of-food-by-reay-tannahill-1968-1st-edition","provider":"Unicorn Bookshop","version":"1.0","type":"link"}