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| Shopify Unique ID: | 10561046315300 |
| Trademe Reference: | PR144 |
| Category: | |
| New / Used: | Used |
Description
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK - New Revised Deluxe Edition
DESCRIPTION
Format: large cloth board hardcover
Published: CAI 1967
Size (mm): 170 w x 230 h x 70 d
Pages: 974
SKU: A4M/2606/U317
ABOUT
Vintage a cornerstone of mid-century American cooking.
Contains up to 10,000 recipes and countless food facts, stretching across roughly 974 to 1,040 pages.
Beyond standard recipes, it acts as a teaching guide featuring structured menu planning, nutritional instructions, formal table settings, and calorie counters.
Illustrated throughout
CONDITION
Tidy with wear/marks on covers and pages edges, otherwise clean and intact, no stamps or inscriptions.
Prior sales immaculate $150, priced accordingly.
IMAGES
Are of the original item and depict all need to know detail.
REMARKS
Scarce locally
See our other vintage cookbooks listed.
SHIPPING
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We do not risk letter post.
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Combined shipping must be setup prior on request, no manual refunds post sale.
LEADING VINTAGE BOOKSHOP SINCE 1989
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Only eco-packaging, no plastic
TAX INVOICE ON SALE, GST 115-006-975
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