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| Shopify Unique ID: | 10561079312676 |
| Trademe Reference: | PR1288 (7) |
| Category: | |
| New / Used: | Used |
Description
EXTRA VIRGIN : Cooking with Olive Oil
by Clare Ferguson
illustrated by Peter Cassidy
DESCRIPTION
ISBN: 1865033413
Format: medium hardcover
Published: Five Mile Press 2000
Pages: 144
SKU: A4/2002/0200/U413
ABOUT
Extra virgin is the best olive oil -- the cream of the crop. It is the most delicious, the most versatile, and the most beneficial for health. Clare Ferguson takes you on a culinary journey using this most inspiring ingredient -- to discover its history, how it is made, how the trees are grown, and how the fruit is harvested and pressed. Clare helps you understand the unique flavor and character of its oil. There are more than 60 simple-to-prepare recipes, including Provencal Roast Chicken, Catalan Spinach with Pine Nuts, and sweet treats.
Well illustrated with colour images.
CONDITION
As new, light wear on dust dust jacket, pages as new. Images depict all need to know detail.
REMARKS
Scarce locally
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