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| Shopify Unique ID: | 10561472823588 |
| SKU: | A4L/2408/0264/U224 |
| Trademe Reference: | PR998 (42) |
| Category: |
Cookbooks |
| New / Used: | Used |
Description
LEAMINGS QUALITY MEATS: How to cook, how to carve, how to serve
DESCRIPTION
Format: small softcover, stapled
Published: Leamings Quality Meats c1950s
Size (mm): 120 w x 185 h x 2 d
Pages: 32
SKU: A4L/2408/0264/U224
ABOUT
Vintage booklet on getting the most out of meat, including recipes and tips, for customers of Leamings Quality Meats, Waiuku, Auckland.
Illustrated throughout with drawn illustrations.
CONDITION
Immaculate with only light wear/marks on covers, pages as new, no stamps or inscriptions.
IMAGES
Are of the actual item and depict all need to know detail.
REMARKS
Scarce
See our other vintage cookbooks also listed.
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BOOK DESCRIPTIONS
- Book description definitions explained via the About/Condition & Descriptions page.
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