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| Shopify Unique ID: | 10562210955556 |
| SKU: | A5L/2606/U317 |
| Trademe Reference: | PR1452 (19) |
| Category: |
Business Farming |
| New / Used: | Used |
Description
NOTES ON FREEZING
by Auckland Farmers' Freezing Co-operative Ltd
DESCRIPTION
Format: pocket hardcover
Published: AFFCO Ltd 1966
Size (mm): 85 w x 125 h x 10 d
Pages: 72 + lined note paper
SKU: A5L/2606/U317
ABOUT
A brief technical guide outlining best practices for freezing meat within New Zealand’s early cooperative freezing works system.
It explains temperature control, handling procedures, hygiene standards, and the importance of rapid, uniform chilling to preserve quality. The notes emphasise efficiency, consistency, and correct storage to maintain export standards. A practical, industry focused booklet reflecting mid century freezing works operations.
Includes tables, map, illustrations.
CONDITION
Immaculate, near new with only light wear on covers, faint marks inside covers.
IMAGES
Are of the actual item and depict all need to know detail.
REMARKS
Scarce
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