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| Shopify Unique ID: | 10561120469284 |
| Trademe Reference: | PR878 (3) |
| Category: |
Cookbooks |
| New / Used: | New |
Description
THE KIWI SMOKER : Ideas and Recipes to get the most from your Smoker
by Carl Scott
DESCRIPTION
ISBN: 9781869535834
Format: small softcover, stapled
Published: David Bateman 2003
Size (mm): 137 w x 210 h x 5 d
Pages: 32
SKU: A5L/2605/U425
ABOUT
A guide to preparing food using a process which has its origins in the days when preservation of food was not as simple as just throwing it in the fridge.
Smoking ensured that foods would last until the next hunting season. Hanging the meat in the smoke of a fire helped to draw out further moisture while also adding flavour and the smoke itself may have played a part in the preservation process.
The book is a start-to-finish guide covering cold and hot smoking and includes: preparing the smoker; preparing the food; brining and different brine recipes; saltwater and freshwater fish; shellfish; chicken and birds; sausages; cheese.
The book also has a variety of recipes that use smoked food.
CONDITION
New with only light shelf wear on covers.
REMARKS
Scarce
LEADING VINTAGE BOOKSHOP SINCE 1989
Books - Newspapers - Magazines - Posters - Maps - Ephemera
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