Food & Drink

1979. A unique boozer's bible containing a hundred and one civilising and amazing details about the national pastime - sinking the suds.

1971. 1st edition. Signed by the author. A vintage history of wine making in vineyard regions throughout New Zealand.

2012. Highly illustrated, meticulously researched and warmly told, Beer Nation recounts the early history of beer, exposes the modern age of commerce and big business, and charts the rise of contempor

2015. This is the story of 125 years of brewing, ever since a bloke by the name of Henry Wagstaff made the mental leap between having the best cuppa tea he'd ever tasted, made with water from the Mang

2017. Whether planning a visit to a local winery or organising a region-wide wine tour, the 100 Great New Zealand Wineries introduces wine enthusiasts, and those wanting to find out more about great N

2008. The Matakana region, an hour north of Auckland, is fast becoming Auckland's playground.

2000. A culinary journey using this most inspiring ingredient; discovering its history, how it's made and over 60 recipes

2006. An essential directory of brands for anyone who wants to explore the vibrant tastes of New Zealand olive oil.

2013. Nelson and New Zealand's craft beer revolution.

2017. Controversial and ground-breaking, this book will change the way you think about Champagne.

2007. SCARCE. An indispensable reference and invaluable source of inspiration for coffee aficionados.