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The United States Regional Cook Book

The United States Regional Cook Book
The United States Regional Cook Book
The United States Regional Cook Book
The United States Regional Cook Book
The United States Regional Cook Book
The United States Regional Cook Book
The United States Regional Cook Book
The United States Regional Cook Book
The United States Regional Cook Book
The United States Regional Cook Book
The United States Regional Cook Book
The United States Regional Cook Book

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Cook books
$ 69.95NZD
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Stock #: 1482 - U311
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Title: The United States Regional Cook Book
Author(s): BEROLZHEIMER, Ruth
Category: Cookbooks
New / Used: Used
Book Type: Small Hardcover
Published: 1939
Published By: Culinary Arts Institute
Edition: reprinted 1974
Pages: 752
Size (mm): 140 w x 210 h x 40 d

Condition

Very good original condition, wear on blue board covers, front end page stuck to board cover, binding sound but less than tight, pages clean and unmarked. Images depict all need to know details.

About

The Culinary Arts Institute can be traced back to an 1860's New York fashion magazine called the Delineator, through which the Butterick Co. sold their sewing patterns. Leonard Davidow, a cook book publisher, purchased the rights to the Delineator's cooking material. He formed the CAI to publish these recipes in cook books and other formats. Ruth Berolzheimer, the second female science graduate of the University of Chicago was hired as editor.

Well illustrated with monochrome photos.

Remarks

Increasingly scarce

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