This book has the following tags. Click a tag to explore more books with the same topics.Cook books
All shipping is charged at cost.
|Title:||Digby Law's Pickle and Chutney Cookbook|
|Category:||Food & Drink|
|New / Used:||Used|
|Book Type:||Small paperback|
Very good original condition, second hand with light handling wear.
BUY WITH CONFIDENCE
We 100% guarantee our condition descriptions and our customer review feedback speaks for itself
See our customer Points of Difference via ABOUT link above
Combined shipping available for multiple purchases
Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand favourites. This classic deserves a place in every New Zealand kitchen.
About the Author
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.