THE FINE ART OF FOOD

THE FINE ART OF FOOD
THE FINE ART OF FOOD
THE FINE ART OF FOOD
THE FINE ART OF FOOD
THE FINE ART OF FOOD
THE FINE ART OF FOOD
THE FINE ART OF FOOD
THE FINE ART OF FOOD
THE FINE ART OF FOOD
$ 39.95NZD
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Stock #: 13457 - A4/2409/U122
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Title: THE FINE ART OF FOOD
Author(s): TANNAHILL, Reay
Category: World History
New / Used: Used
Book Type: Medium Hardcover
Published: 1968
Published By: Folio Society
Edition: 1st edition
Pages: 128
Size (mm): 190 w x 255 h x 15 d

Condition

Immaculate with only light wear and faint marks on end papers and some pages, otherwise near new, no stamps or inscriptions. Images depict all need to know detail.

About

An original publication by the Folio Society, this work looks at what people were eating in different areas at different times.

It shows how kitchen logic produced the same answers in widely separated societies – the Indian chapati being related to the Scots oatcake, and the modern American clambake to the food of prehistoric man. It then goes on to discuss the ramifications of trade and how certain foods became international favourites.

Includes monochrome and colour illustrations.

Remarks

Scarce, especially in this condition.

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